Confinale

The room was plenty big for a one-night stay, though I wish proper towels had been provided. The breakfast had a great selection, and dinner was a tasty, well-prepared five-course meal at a reasonable price. There’s also a garage for motorbikes. I’ll be back.

The service was wonderful, with everyone always ready to help and so friendly. Thank you for everything, Francesca! Breakfast and dinner were fresh, homemade, and really good. The hotel is in an ideal spot, right across from the main ski slope and in front of the ski bus. The rooms are small and old-fashioned, but have everything you need. I’d like to come back someday.

The rooms are a bit tight and not the biggest, but they’re more than enough for a two-star hotel. I actually think the place could have three stars. The food was very good, all local and homemade, and dinner felt like eating at home. I’d recommend being in the dining room at 19:30 for the four courses, including a starter, main dish, and dessert. What I’ll remember most is the owner, Francesca, and how much effort she puts into making the hotel a great place for travelers. The customer service is excellent. It was a pleasure being your guest, and Francesca’s “JakuBOS brother” line made me laugh. Wishing you all the best.

The owners are so friendly and make sure you have what you need. The homemade food was always good, with genuine Italian and Tyrolean dishes. It has a special, homey atmosphere, like staying at your grandma’s. The rooms are warm and cozy, and cleaned daily. I can’t imagine a better place for a ski holiday. 5/5.