Hotel Europa

The rooms are good, though a little old-fashioned, which is the only reason I wouldn't give the place a 4.9 or 5.0. The restaurant, though, was one of the best I've ever been to, with local food made to a really high standard. I'd recommend the beef steak and apple cake, both tasted like dishes from Michelin-starred restaurants. The owner suggested very good wines, and his daughter was a professional waiter who guided us to dishes based on our tastes. She spoke English like a native speaker. The lady in the kitchen is just there, but everything depends on what she cooks, and she is a professional with a capital P. I've eaten at restaurants with one or two Michelin stars, and in my opinion this restaurant deserves one. If you eat here, you'll be completely satisfied. Complimenti👍🏻👍🏻👍🏻