Rie N.
Dinner was the standout for me. Aibetsu is known for mushrooms, and the ryokan serves them in lots of different dishes, each one tastier than the last. Non-guests can eat in the public dining room too. The place sits among rolling farmland and has just nine tatami rooms, plus private dining rooms, a public dining room, and an onsen. The women’s side has three hot baths at different temperatures, a cold bath, and a sauna. It’s small, and there’s no outdoor bath. Reservations can be made by phone or online.
