Kaisyu

The room had a nice view, and the staff were friendly.

Such a wonderful stay!

We spent one night here in January 2026, sharing a room with friends. I’ll skip the photos since they look like the ones in other reviews. The rooftop had a fantastic 360-degree view, and breakfast was great, with tables assigned by room. At dinner, we learned how to prepare the different kinds of crab and eat them neatly. The crab porridge was excellent, and I tried crab tempura for the first time. It was delicious. I also really enjoyed chatting with the veteran waitress. The meal only ran for two hours from start to finish, though, and the waitress was so entertaining that we didn’t have much time to enjoy dinner with our friends or take our time with drinks. Smoking was allowed only on the second floor. I wish there had been a smoking area on the upper floors too. I won’t name her, but I think the waitress’s distinctive way of eating ought to be standardized.

The baths were lovely and left me thoroughly warmed up, and all the smiling staff made us feel welcome. The landlady was especially friendly and easy to like. I also found the photo of the trash can in the coffee lounge so funny that I had to take a picture of it. Dinner was a real crab feast. There was so much crab, and the hot dishes arrived piping hot. The boat-shaped platter was piled with fresh sashimi, so good that I ate it all at once. As promised, I ate so much crab I turned into a sea lion, lol. It was a wonderful trip. Thanks for taking such good care of us.