Minshuku Miyakeso

The inn’s roughly 20-meter mountain cherry tree was in full bloom, even though the flowers on the nearby 1,100-year-old Garyu cherry tree had already fallen. I found the contrast between the old and young trees fascinating. The inn’s tree nearby looked like a sleeping dragon. I stayed here last spring while walking from Gifu to Takayama. It’s an unforgettable memory, especially the landlady’s handmade soba noodles and her explanation of the plants in the garden.

The landlady was warm and helpful, and the inn was lovely and clean. I stayed in summer and really enjoyed the nostalgic tatami room. I love old houses, so it was just my kind of place. It’s a bed-and-breakfast, but there was no food during my stay. I’d like to try the food next time I visit.

It’s a traditional Japanese house with tatami seating instead of chairs, so it may not work well for people with mobility issues. The handmade food was nice, and the pickles were especially good. The bath fits about two people. Sometimes, if all the guests are men or all are women, they let you use both baths at once. There aren’t any convenience stores or vending machines nearby, so bring drinks. I came back for the first time in four years, since the pandemic. I think winter is the best season, though this is a snowy area, so it’s sensible to check the weather before booking.

We came here for trout fishing nearby and would happily stay again if we return to the area. The homemade food from the landlady was delicious, and we drank a lot of beer! (lol) There were five of us, including three children, visiting during Golden Week. The place was clean and comfortable, as other reviews said. The walls are thin, so I worried a bit about our kids disturbing other guests. There also weren't enough outlets in the room. If several people need to charge phones, bring an extension cord, since you'd otherwise have to unplug the stove or TV.