Amanosato Bed and Breakfast

There were no other guests, which made for a quiet, comfortable stay. The bath was pleasant, and the inn was clean. On January 8th, despite it being out of season, we were served far more food than I could finish. The sashimi boat had spiny lobster and abalone heads, plus grunt and a large grouper that looked like rockfish. There was also spiny lobster, turban shells, steamed and simmered scallops, and fried seafood. Everything in the sashimi was very fresh, and it filled me up on its own. It went well with beer and other alcohol. I felt bad leaving food behind, but couldn't manage it all. Apparently the area gets busy when the female divers are out, with more seafood and good sightseeing opportunities.

This is the place for anyone who likes a guesthouse better than a hotel. You get an ocean view from the room, and the food is excellent.

The food is the main draw here. The seafood is fresh, and the owner's mother grows different vegetables in her garden. They're cooked in a delicious, home-style way, and the prices are reasonable. The rooms surprised me: the tatami, walls, and shoji screens were much cleaner than I'd expected for a guesthouse, almost as if the place had been renovated or built recently. One thing to know is that the toilets are shared, with the women's one near the front and the men's one farther back, and the sink is by the toilet. That may not suit everyone. The sea is right out front, with a fishing boat dock and a beach a short walk away, so it could be a nice spot for fishing fans, families, or couples who want good food and a swim.

The service could go either way, some people may find it friendly, others might think it's rude. The food, though, is well worth the price and very filling.