Riad Nomades guest house

Everything was great, from the room and staff to the location and breakfast!

Lovely place, with a nice restaurant inside. The two chefs are amazing.

A nice stay overall. The managers were accommodating and gave useful advice. We had a bicycle with us, and they let us leave it somewhere safe. They also knew where to find 100% natural argan oil for both cooking and cosmetics, along with spices, so we could avoid buying products of uncertain origin in the souks. The riad has a mix of Asian and Moroccan decor. All six air-conditioned rooms are spacious and look onto the patio, where the restaurant serves Indonesian dishes. We ate there one evening and found the food original and well prepared, though prices are toward the high end of average. Service finishes around 10:30 or 11:00 PM. There are two very pleasant terraces with sun loungers and sofas, and in summer they can serve meals outside. It takes about 10 minutes to walk across the medina to Jemaa el Fna square. Breakfast came with a thousand-hole crêpe, fresh juice, a piece of fruit, toast and baguette, three jams, butter, and yogurt. The rooms were cleaned every day, with beds made, belongings tidied, and towels changed. Everything was spotless.

The rooms were a little cold when we visited in February, which was the only small drawback. Everything else was fantastic: Rachid welcomed us warmly and was always very attentive, the location was excellent, and breakfast was generous.