Molly G.
I’ve been visiting Paradisus for 11 years, and the past couple of trips hadn’t lived up to what we hoped for. I was a little unsure about coming back after the renovation, but I was pleasantly surprised by the changes. The team really made the stay. Rommel was our concierge and was fantastic, and Israel was kind and ready to help. Cesar, Jamil, Valeria, Julio, Boris, Mike, and Hoarcio all worked hard to make things special. Edgar at Capella was great too. The food there was delicious and the service even better. One thing the resort should keep addressing is the water level in the pool on the Reserve side. Getting that right will matter for guest satisfaction. I’d definitely recommend Capella.
