Edgardos Place & Restaurant

We had a relaxed date here, with fair prices for the quality and presentation. There are indoor and outdoor dining areas, and the staff were warm and welcoming. We loved the pansit Bisaya, juicy, fresh, and filling. The grilled liempo had a slightly sweet twist and was nicely presented. The owner or manager gave us complimentary Thai milk tea, one of the best I've tried and close to the original. The lemon iced tea was refreshing too, and made with real tea.

We stayed one night before setting off on our four-day Palawan excursion. The lobby and restaurant had a great ambiance, and the staff were attentive and helpful. Dinner was pesto pasta and carbonara with garlic bread, which was the winner. We had white wine with the pasta. I'd give the food 4/5 and recommend the experience. I believe the owner lives there and is very hands-on with the operation.

We stayed here both when we first arrived on Palawan and again when we left, and both stays were amazing. The food was amazing, the rooms clean and comfortable, and the staff super helpful. It's very close to the airport and includes a great breakfast.

I chose this hotel because of its good restaurant, but after arriving on a night flight I couldn't get a quick bite before bed. My favorite beer and a shake were unavailable. I did manage to order light snacks and juice, but those were later turned down too because they said they "ran out of ingredients." I've visited the Philippines more than 40 times, and I've never had my orders rejected five times before. This restaurant is "Not Available.”