Little Paris Phuket

I went for Raclette on a rainy 🌧 day, and the food was good. The menu has a lot to choose from, with meat, fish, and veggie options. The restaurant is on a busy road, though, so it’s quite noisy. There were lots of flies, as I noticed at other tables outside, and the staff weren’t helpful. They had no burners, just anti-mosquito spray. After the dishes were cleared, I asked several times to have the table cleaned, but nothing happened for 30 minutes. I’d been looking forward to trying the food, and liked it, but the experience as a whole wasn’t great.

I’ve lived in Phuket since 2025 and tried plenty of places on the island, but I can’t recommend this one. The manager is very rude to guests and seems to lack basic manners. He might tell you to leave a seat you’re already using without offering another, or snap at you for supposedly breaking a rule even when you’re acting calmly. It seems he may simply not like you. How much you spend or whether you’re a regular doesn’t matter. The atmosphere is unfriendly, and it can easily spoil your evening with needless tension. The music is extremely loud, so even a basic conversation means shouting. If you hope to quickly meet one of the beautiful girls there, that’s unlikely. They tend to be cold and not very talkative, and come across as pretentious rather than friendly or open to conversation. The parties feel repetitive, and after one visit it seems like you’ve seen it all. For the prices, the experience doesn’t match the cost. It didn’t meet my expectations.

The staff were great, especially Mew, who looked after us and gave us lovely recommendations 💛. Every dish was delicious 😋, as it always is at one of our favorite restaurants. We arrived a little early, though, since the daily promotion doesn’t start until 11 AM. We’re excited to come back tomorrow and try Tartiflette for the first time. We’ll share how it goes 😊

The receptionist, a French girl, wasn’t very welcoming, and the prices seemed astronomical even for Bang Tao Area. I paid 200 Baht, about 6.5 USD, for a bottle of still water. The food was average: the onion soup was like something from a budget restaurant, and the Cordon bleu tasted like it had cheap mayonaisse. This place feels overvalued, making money from innocent tourists drawn in by the restaurant name and location.