Hemşin Ata Konağım

The food turned out to be very reasonably priced, and every dish was delicious. The soup, filling meat dish, pickled vegetables, salads, sauces, and homemade bread were all beautifully presented. Dessert was a perfect finish. We came down from Gito Yaylasi mid-afternoon hungry and needed to eat right away. Ata Konagim was the first place we came across. Its impressive outside made us think it might be too expensive, but we couldn't wait any longer, and the inside was just as striking. After we ate, the kind host offered to show us the rooms. Each room at Ata Konagim has its own look, with a lovely mix of rustic and contemporary design. I've stayed in luxury hotels and inns where the rooms were forgettable, but these were all appealing. The host said the family had designed and built the hotel together. They clearly have wonderful taste.

This recently opened hotel and restaurant has a lovely restaurant, tasty food, and friendly staff. Definitely recommendable!

The staff were really nice. I'd advise everyone to visit.

Great staff and good service.