Ergin Pension

I went to the restaurant for dinner twice while I was in the area. Both times the service was very professional, and the food was excellent. It has a relaxed feel, the recommendations for food and drinks were good, and the fish was very fresh. Highly recommend.

The baby calamari were the best I’ve ever had, and we even asked how they made them. Chef Yunus must be a genius. Everything was super fresh and delicious, and the service was superb. We’re quite picky about Mediterranean food, so that says a lot. Prices are no higher than elsewhere in the area. We’ll definitely be back again and again, and recommend it to anyone who appreciates good food.

The seafood was fresh and the location is beautiful, but the bill came to 6000 per person, which was shocking for what we got. They then asked us to pay another 80 TL for a bottle of water after we’d already paid an overpriced bill. That was really disappointing. They didn’t even offer tea, a simple gesture of hospitality I’d expect anywhere in Turkiye.

After a two-hour dinner, we asked for Turkish tea at 10:00 PM and were casually told it was no longer available. For somewhere presented as one of the area's top choices, not having such a basic thing at that hour was frustrating. The meal itself was moderate at best, and the prices made it poor value for money. There aren’t many alternatives nearby, so it might still look like one of the better options, but that impression is misleading. I hope they take the feedback seriously and improve both the service and the value.