Best Western Sunridge Inn & Conference Center

We’re planning to make this a regular stop on road trips between SW Washington and Idaho. The well-lit courtyards were especially charming at night, even with the snow, and breakfast was much better than I expected from a hotel. Our spacious, clean king room had a larger-than-usual bathtub, which I always appreciate, and the rates were very fair. The restaurant on campus had excellent food, especially the pork chop and carrot cake. I hear the locals really like the Indian food served every day but Sunday, though sadly we missed it. I’d like to try the steak or prime rib next time.

Best Western Sunridge is still our stop every time we travel to Utah, and the good service and value haven’t changed. I usually enjoy half a waffle with strawberry or raspberry yogurt, but today they’d replaced the packaged yogurt with a self-serve machine dispensing plain yogurt, and there was no fresh fruit or anything to add. I’ve never been a fan of the hot food like sausage, eggs, or gravy, though my husband loves it. The breakfast change won’t affect where we stay, and I still recommend it.

Every room seems to have a patio or balcony, and ours had tons of space. The staff were super friendly and breakfast was great. It’s an older building, but it’s been kept up amazingly well, with clean, updated rooms. This little gem surprised me. I’d stay again.

The breakfast area has plenty of choices, whether you want to sit down or grab something to go. We come to town every year and always find the rooms big, clean, and comfortable, with great customer service. It’s perfect for the price.