Mark III Inn

My daughter ordered the French toast with bananas and walnuts, plus egg and bacon, and finished every bit of it. I had the M3 Mountain and could only manage about half, so I’m already looking forward to the leftovers. We went early Saturday afternoon, around 1:30. The staff and service were great. 10/10, recommend!

The mango habanero sauce is so good that I’d put it on everything, coleslaw included. Trust me on that. I came in for lunch today and Megan was wonderful, just as awesome as the food. This place is amazing, and I highly recommend it.

The steak was tender, but had no seasoning. I’m in culinary school, and salt and pepper are all a good steak needs. The staff were polite and friendly, but the meal was a complete waste of money. For $16, I could’ve just gotten a cheese quesadilla. I had to get food again an hour and a half later. It wasn’t worth the price, and I won’t be back.

The waitress did a good job with what she had to work with, but the meal was a serious disappointment. I’ve lived around here for over 40 years and been to this restaurant many times. Sadly, this was my last visit. The guacamole seemed saltier than winter road salt. My classic burrito tasted only of black pepper, which I usually love. My wife’s carne asada tacos were just big pieces of meat with lettuce and tomato, and the meat was so tough it couldn’t be eaten. I don’t know what changed since my last visit, but whatever it was hasn’t helped.