Sam T.
We moved to Morayfield 18 months ago, and the Tavern used to be our go-to on nights we couldn’t be bothered cooking. Back then, the meals looked good and were enjoyable. Now I’d like to know whether the chef or management has changed, because the presentation was appalling and my meal was horrible. I won’t eat there again. I don’t understand how two Taverns under the same ownership can serve such different food, so I’m pointing to the kitchen staff. Money’s not something to throw away these days, and I don’t want to pay for throwaway food. The Sundowner’s chef could give them a few pointers. You’re lucky I gave you three stars.

