Gheimtipp

I stayed one night in this place, a former station, and it had one of the most naturally historic European atmospheres I've experienced. Everything feels classy, with a classic feel throughout.

The food was amazing, and the setting is unusual. Recommended.

We had a lovely evening here with friends and will definitely return. The meal uses fresh regional ingredients, and the hosts are attentive while staying discreet. All the courses arrive together, with the chef briefly explaining each one. Everyone eats at one long table that seats up to 14, which keeps the atmosphere relaxed and makes it easy to talk without distractions. During the aperitif, we heard how the train station became the restaurant it is today. Since there were no other guests, we also got to see the four rooms. The tour ends in the wine cellar, where you can choose a wine for dinner. The selection is small but excellent, and quite sufficient.

The chef gave us a wonderful culinary experience, and we'd happily eat there again. The restaurant is beautiful, and the rooms we saw were superb. The surrounding grounds, though, don't fit the lovely atmosphere at all. The garden was badly neglected, with things left lying around. We had to collect the chairs and tables ourselves for our aperitif, and they were dusty and still hadn't been cleaned when the aperitif arrived. I hope the area gets improved; that would be lovely. H. Zumbrunnen