Landgasthof

The menu is short and has local favourites like Kalbsgeschnetzeltes mit Rösti, along with seasonal dishes such as Wildschwein. The food was excellent and felt worth the price, especially given the setting. The new team has given the place a tasteful modern update and brought it back to life. It’s an imposing building in the middle of the village, so it’s great to see the care and thought that have gone into it. Service is still top quality: we were welcomed on arrival and shown to our table. From the entrance hall, the dining rooms are on either side, with the hotel reception and banquet hall straight ahead. A pleasure all round!

We felt very welcome. The portions were generous, the food was good, and the service was friendly and attentive.

Prices are a little steep, though the food is worth every penny. The staff were helpful, the waiters friendly, and our meals came out quickly. We ate in the large, beautiful front room, and both the terrace out front and the one at the back looked lovely too. I can only recommend it.

We had a lovely dinner here while visiting family in Riehen, though we didn’t stay at the hotel. It’s a casual family restaurant serving good Swiss food. Our meal was delicious, including cordon bleu, geschnetzelte, and spaetzle.