Petr N.
You can leave the car on the square, then it's an 8-minute walk uphill to Pecka Castle. There wasn't any wait when we went, and the staff were quite pleasant. The setup is more like a canteen, with a counter, trays and cutlery, and the whole place is non-smoking. They only take cash. The sirloin was pretty good, though the broth was needlessly salty. There's just one high chair for the whole dining room. Prices felt on the high side given the fairly modest standard of hospitality around here.

