Recent reviews shared by hotel guests
The oxtail was delicious, and we also really liked the cod croquetas. The adobo was juicy, and we washed it all down with Vino de Naranja. Food was very decent and service was good, though speaking a little Spanish helps. Timing makes a difference here: we arrived at 13:00, and it felt like a tourist trap. After 14:00, it seemed much more authentic.
The scallops and cod were our favorites, both cooked beautifully and full of flavor. Prices were very reasonable, too. The staff were welcoming, friendly, and attentive, which made for a lovely meal. We'd happily recommend those two dishes.
Five tapas and a beer came to just over €30, which felt like unbeatable value. I dropped in after the Easter procession, and the place was already packed at opening. There seemed to be only one waiter, but he was friendly and incredibly efficient. He suggested a few tapas and they were all delicious. I'm not usually a beer drinker, but his choice of a light beer worked perfectly. Beef cheek isn't usually my thing, so I didn't love that dish, though it was prepared well. My taxi driver had recommended the place, and I'm glad I stopped.
We showed up on Sunday evening without a booking and were lucky to get a table for two. We tried around six or seven tapas, and everything arrived quickly and tasted great. The fried dishes were crisp and golden. The one letdown was the fried shrimp, which hadn't been cleaned properly. Still, it was a very nice meal.
It was packed, but the waiter still looked after us well. The food was so good, especially the duck pâté, cod, and scallops. The prices made it excellent value, and I'd definitely return. This tapas restaurant is one you shouldn't miss.
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294 m 4 min walk
499 m 6 min walk
245 m 3 min walk
17 m 1 min walk
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