Domaine du Pressoir

Breakfast was just right for me: served at the table rather than laid out as a buffet, with homemade jam and honey and other high-quality products. You could really feel the care that goes into the food. I also had a homemade three-course dinner, and every part of it was done beautifully. As a cook myself, I take my hat off to you, Bruno and Jamie. Chapeau! I spent three nights at Domaine du Pressoir on a business trip to Geneva, and was made to feel welcome from the moment I arrived. Bruno and Jamie were thoughtful hosts who clearly wanted me to feel comfortable. Thank you for having me! Merci de tout cœur!

A really welcoming home away from home, run by two very nice people.

The setting is such a peaceful green escape, yet Domaine du Pressoir is only a stone’s throw from Geneva. We especially enjoyed the garden dinners and Bruno’s lovely cooking, along with the breakfasts made with quality local products and homemade jams. Jamie and Bruno made us feel so welcome. Thanks so much, and we hope to come back!

Our room was clean and comfortable, with a charming little balcony. The dinners were outstanding, served professionally in a beautiful setting. From the beginning to the end of our two-night getaway, our hosts were warm, welcoming, and ready to help. I’d happily stay again if I weren’t living so far away.