Yulia S.
We'd been here once before, and on our second visit the historic atmosphere was just as striking. Watching them light the fire and cook the meat right in front of us was a show in itself. The owners were attentive to every request, the service felt so warm, and they brought little complimentary treats between courses. Everything tasted wonderful, from the exceptional bresaola carpaccio and the tender meat to the lovely sides. The four kinds of crème brûlée left such a nice aftertaste. At the end, every lady gets a flower, a lovely surprise. We definitely want to return again and again. Thank you for such a warm, unforgettable evening!

