The Inn at Port nan Gael

The Inn at Port nan Gael turned out to be part of the trip in its own right. I spent a few nights in a lovely pod on the campsite, enjoyed several delicious meals, and had beautiful views to take in while unwinding. The food and service were both great, and Fiona was a delight who really went the extra mile. Such a warm, welcoming place. I’d happily recommend it.

The burger was overcooked and a bit dry, and the so-called pie of the day was stew with puff pastry on the side, which doesn’t count as pie to me. I can see how it’s a cost-effective way to serve stew, though. The menu is limited, and the food didn’t seem especially carefully made. Seating is cramped too, with so many tables that you’re elbow to elbow with strangers. Service was okay and the people seemed friendly enough, but it didn’t match the high reviews. Maybe being near a campsite brings in regulars who are a bit biased. Average pub food.

We upgraded to a loft view, which was a lovely bonus, and there’s a little shop open all day that seems to have absolutely everything. Our room was fabulous, with great amenities, and the restaurant food was yummy. Fiona is amazing! We had a wonderful stay and I’d definitely come back.

The old world feel of this hotel and the peaceful countryside have left me really fond of the place. I picked it partly because it’s in the heart of MacGillivray country of Mull, so I knew I might be biased. We had a cozy, quaint ground-floor room that was still roomy enough, and the staff were terrific, friendly and welcoming. The restaurant had excellent food and atmosphere. It’s a lovely base for exploring Mull and Iona, and our dog was very happy in the fenced area. Since the inn is in a tiny hamlet, we also enjoyed simply walking along the road through the quiet countryside.