The Fern Residency Bhiwandi-Pimplas, Series by Marriott

The hummus was a real standout, and Chef Bhatt’s food was delicious throughout our stay. We enjoyed every meal, with each dish feeling thoughtfully prepared. We were also a very large group, but the team handled everything smoothly. Jaya, Suresh, and Rohit were especially humble, courteous, and ready to help. We had a comfortable, memorable stay at The Fern, Bhiwandi.

We stopped for dinner while travelling and had a lovely time at Fern Bhiwani. The staff were polite, attentive, courteous, and professional. The Rajasthani dishes were especially good, particularly gatte ki sabzi and sev tomato sabzi. Compliments to Chef Bhatt for the delicious cooking.

We came for a wedding, and the stay was going well until the parents of the bride and groom were told to leave their rooms because of electricity issues. Shortly afterward, those rooms were given to guests from another wedding party. That unprofessional behavior spoiled the experience. The rooms are quite large compared with other Bombay hotels, perhaps because the property is on the outskirts, where there isn't anything nearby to see or shop.

The food and service came together beautifully, and every bite felt full of flavor. The hostess checked on us with just the right amount of attention, while each dish arrived fresh, colorful, and carefully presented. Jaya Mali greeted us with a sunny smile after our long journey, and her graceful, confident manner made us feel like honored guests. There was a lovely aroma from the kitchen, and the spices brought together tradition and creativity. It felt like a warm memory served on a plate.