mohan R.
Mr. Naidu knew the menu well and timed each course so we could enjoy dinner without feeling hurried. The mocktails were the best we’ve had in town, with lovely garnishes. We were celebrating our anniversary and ordered the chef’s signature biryani; the Mughlai biryani was the highlight, soft and melt-in-your-mouth, and went perfectly with an Apricot delight. To finish, the kitchen brought out a complimentary chocolate lava cake with “Happy Anniversary” in raspberry syrup. It’s a splurge, but worth it for a special occasion.
