Villa D'Andrea

Such a great place to stay, with a really good restaurant. The rooms were comfortable and spotless, and the staff were super.

Excellent.

The service made our lunch at Villa d’Andrea even better. The staff were friendly, courteous, attentive, and quick, with a good sense of humor. Everything arrived piping hot, and they offered second helpings, which showed how well organized and attentive they were. The elegant but welcoming atmosphere also makes the place well suited to important events and memorable occasions. I went for a special lunch on December 21st, and we’ll be back on the 25th. I can’t wait to see what dinner brings. The chef has a way of giving simple dishes real character and making elaborate ones memorable. You could see that in the food: clean flavors, quality ingredients, and surprising balance. Even the side dish was hard to forget: perfectly golden baked potatoes, soft inside, with a natural sweetness that lingered. The Sicilian arancinetto was fragrant and dry, the stuffed mushroom was intense but balanced, and the citrus ricotta with crispy capers stood out for its freshness and contrast. The first courses were the highlight. The crispy ricotta and spinach cannelloni was unforgettable, with a light, golden crust around a creamy, flavorful filling. A special, carefully made sauce tied it all together and turned a traditional first course into something memorable. I recommend the experience without hesitation.

We picked this dream location for our wedding in 2017, then came back a year later for our first anniversary. Our family and friends loved it too. We returned again for our daughter’s baptism, and everything was exceptional, from the welcome and food to the warmth of the owners and wait staff.