Featured review
Giulia S.
8/10
We stayed for a week in August, two adults and two kids, in a roomy, spotless ground-floor apartment. It came with electric shutters and linens. Cooking was the frustrating part: the kitchenette is large, but the induction hob is tiny, with only two rings, and our pots and pans were bigger than the cooking surface. Since we ate dinner at home every night, making meals for four took ages and was a real hassle. There wasn’t an oven or microwave either, so even reheating food meant using that hob. It’s a shame, because the apartment itself is worth it and would suit people who eat out. For us, choosing to cook at home made the stay inconvenient.
