Agriturismo S'Orgiola

We paid €35 each for dinner and left feeling like we’d wasted both the money and an evening of our vacation. The roasted piglet was the best part, but there were only five pieces for two of us. The sides were two large tomatoes, a few small whole tomatoes and four cucumber sticks, with no seasoning. Dessert was just two little pieces of fig cake, about 4x4 cm. I’ve never seen a restaurant or agriturismo be so stingy with dessert. The set menu also wasn’t explained when we booked. We asked what it included and were told not to worry, there’d be everything, but the waitress didn’t explain the dishes either. The antipasti were about ten kinds of mostly fried food, already sitting on the tables when we arrived. They were cold and very oily. The prosciutto and cold cuts were fatty and tasteless, and the two primi were generous portions but easy to find better versions of. Wine, water, coffee and digestifs were included. The road up is pretty rough and there aren’t clear signs. I really wouldn’t recommend this place.