La Luna Di Miele

I've eaten pasta all over Italy and around the world, and this may be one of my top three pasta spots anywhere. The meal was unique and amazing, with the best truffle pasta I've had so far. The staff were super friendly, and the location is cute. La Nona's daily venues are unique and exquisite. Without a doubt, this will be your best meal while at Piensa. Highly recommend!

The owners were really friendly, and we left with full stomachs and even fuller hearts. The cacio e pepe, truffle mushroom lasagna, and tiramisu were all so good and authentic!

The white lasagna with mushrooms was hands down the best lasagna I've ever had, and the rest of the dishes were really good too. The staff were friendly and accommodating. Inside it was a bit hot and stuffy, though that's to be expected on a hot August day. The food really was incredible.

The staff were friendly and eager to help, but the meal was still the cheapest yet most expensive one we had in Italy, with quality far too low for the price. We came in expecting authentic Italian food and left disappointed by a menu that felt more like canteen fare, mostly assorted fried meats and a few pasta dishes. The rabbit was quite dry. It might have been fine at home, but it didn't feel right for a restaurant in Italy. There was only one kind of salad, and it was very basic. I wouldn't recommend it.