Hotel Corallo

The team were genuinely nice and helpful, and we were very happy with the hotel’s service. The seafood was amazing every day. There were lots of Italian guests, which also says something about the quality, and it didn’t feel like a typical tourist spot full of loud, annoying guests. The pool must be the largest in Riccione, though we were a little surprised it was heated even in mid-July. We’d certainly recommend the place to anyone looking for a little extra luxury.

With more than seven million miles flown around the world, I’ve seen plenty of hospitality. I work in fashion, food, and design as a Bologna Ambassador, am an Academic of Italian cuisine in the world with the AIC of Bologna delegation, and manage marketing strategy and exports for leading local fashion and food brands. I can vouch for the team’s high standards in both hotel service and restaurant catering. They looked after my wife and me like we were at home. Riccardo Collina Bologna Ambassador

The staff were very pleasant, and the hotel is really nice. Our bedroom was a good size, well equipped, and had a very comfortable bed. There wasn’t a kettle, though that seems normal in this area. Dining was nice too. My one real criticism is that hot coffee isn’t served as the standard.

I stayed in room 310, a junior suite with sea views from both windows and the balcony. It was well equipped, but there was no complimentary mineral water or coffee machine. There were two small TVs, though almost all the channels were Italian. Breakfast was pretty good, but the selection didn’t change during my three days. The hotel is very nice and right by the beach in Riccione. The spa looked lovely, but I didn’t get to try it, and entry costs €24 for three hours. It seems like a good place to stay, especially in spring or summer when all the facilities, including the outdoor pools, are available.