Recent reviews shared by hotel guests
We had lunch outside in this quiet spot tucked among Trastevere’s alleyways. The service was quick and kind, and the food had the flavours of traditional cooking. The artichoke and Puntarelle are must-tries. The pasta was so good I forgot to take a picture of the main course. Definitely try it.
The glazed porcini starter was good, though it didn’t reach the same level as the rest. The other dishes were creative and extremely well made, the wine was great and fairly priced, and the service was impeccable. An excellent restaurant.
I’ve been here three times, and each time the waiters could have checked in on us more during dinner. The welcome dish they bring is a nice touch, though. The food gives traditional Italian cooking an interesting, more elevated spin, and both the taste and atmosphere beat the touristy places nearby. The meat dishes were a bit lacklustre, but the lasagna and desserts were amazing. Cocktails were classic and okay. It’s expensive, but I think it’s worth it.
We had exceptionally good porcini pasta, anchovy pasta and melanzane. It felt like a place locals go for dinner. If you’re after great food, this is a good choice.
We liked it enough to come back the following night for our anniversary. Both visits were lovely, with attentive service and a nice range of wines to choose from. The food wasn’t especially creative, but it looked beautiful and the portions were good. The interior was lovely and modern, which we hadn’t expected. Thanks to the whole team for two great evenings! 🙏🍷🍷
Explore attractions, restaurants and transport around the hotel
91 m 1 min walk
119 m 1 min walk
645 m 8 min walk
5 m 1 min walk
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