STUA Rialto-Market

The fresh seafood was the highlight. Some of it had just come from the ocean and was still moving, and the vegetables were strikingly colorful, fresh, and in excellent condition. It was a refreshing change from the tourist crowds to spend time in a place where Venetians shop for seafood and vegetables and take in the local atmosphere. I highly recommend a visit to this old market that’s still in use.

Get there before 10 a.m. if you can. Although the market is listed as open until 3 p.m., the fish stalls start packing up at 11. When large blueberries are in season, pick some up in the produce area, they make a great treat. There are three good places to eat nearby. On a corner between the fish and produce markets, there’s a fish restaurant where you should try the boiled octopus. At the other end of the fish market, a little bar serves amazing oysters and really good ciscetti. Right next to it is a great fried seafood restaurant.

Go early in the morning, since vendors start packing shortly after noon even though the market is officially open until 3 p.m. It’s well worth a visit alongside Venice’s usual sights. This is the city’s best-known market, where you can see local restaurateurs buying fresh fish, seafood, vegetables, fruit, and plenty more. For us, it’s an essential stop.

Come early, before the crowds arrive, to catch the market as it wakes up and take in the smells and atmosphere. Mercato Rialto has a feel you won’t find elsewhere in Venice, with fresh fish, fruit, and vegetables to choose from. Just keep in mind it’s closed Sundays and Mondays.