Minshuku Taeko

It was our first trip to the island, and the owner of Minshuku Taeko was so friendly and easy to talk with that we had a wonderful time. On the ferry home, my husband and I agreed we were glad we’d chosen this guesthouse. The sea bream shabu-shabu course was delicious and very filling, with sashimi and other dishes such as whitebait tempura. Our room was spacious, and the Western-style toilet and bath were new and clean. We felt comfortable and relaxed, almost as if we were at home. Thank you so much ⭐

I came back because Taeko-san has such a lovely personality, and there’s a great choice of dishes. This was my second stay. Three years ago, I visited in winter and had the fugu course. This time I tried the course Taeko-san is especially proud of. It’s good value and the food is delicious. I’d definitely like to return again, and I recommend staying here at least once.

I’d been too busy with work to travel for a while, so this trip with a friend was a real treat. It was my first time here, and my friend’s second. We chose the pufferfish plan, and everything felt just right: the service, the food, the room’s atmosphere and cleanliness, and the price. Dinner and breakfast were both impressive, especially the fried pufferfish, which was unbelievably good. I won’t go on and on, but it was all superb. I had a really fulfilling stay and wholeheartedly recommend the inn. Thanks again to everyone there.

Our family of four visited Shinojima for the first time and had a comfortable stay. After swimming in the sea, we could use the showers, and the staff were kind to our children. The food came in huge portions, more than we could finish. The sashimi was fresh, and the steamed sea bream was especially tender and delicious. We were welcomed with warm, homely hospitality.