Hotel Yusurim

The best hotel to visit.

The staff are very friendly, and if you stay two nights in a row, you can get room service instead of meals. They put your room key in a box, and there’s a lobby space where you can take photos in your clothes. The room and bathroom are separate, though the room itself is a bit small. Food was disappointing. Dinner portions were too small, the meat was tough, and the highball had no whiskey flavor at all. Breakfast was also skimpy, and the sandwich bread was hard. Room service wasn’t great either. There are a few flies around the windows, but they’re behind glass and aren’t a threat. The hot water comes out very slowly and is only available at set times, so you can’t enjoy the bathroom as much as you’d like. Check-in has to be by 3 p.m. You can shower once on the day you check in, and once the next morning if you get up early. The space itself isn’t a problem. With a little more attention to the food, this could be a great place to stay.

The water is good, and I liked the room. The service was my favorite part, especially how incredibly kind the person explaining things was. Still, the all-wood room has a lot of mold, and there’s nothing around. I liked the room and the service enough to give it five stars anyway. ㅋ

The owner’s kindness and careful service were excellent. The service was meticulous, and the owner was friendly. But the restaurant is in an odd location, and the interior feels shabby and overly Japanese. The ordinary cement bathroom is made to look like a jacuzzi, and the hot water shuts off after a while. At 300,000 won for two people on an off-season weekend, it feels overpriced. I’d rather pay a little more for an ocean-view room at the Hilton.