MAHIR S.
The haddock is carefully cooked so it doesn’t get overdone, and when I eat inside it seems to be made to order every time. I usually have my meal outside on a bench or in my van, but dining in is even nicer. A good cup of tea with it is just how I like it. The food has improved a lot over the last three years. Maybe longer opening hours and more outdoor dining during covid 19 and the different heatwaves helped the business. The places with better fish don’t offer the choice of eating in or dining in a beautiful park.

