Capt'n Gregg's Dive Resort

I came back this year for a week after spending two unforgettable weeks here two years ago eating, sleeping, and diving. It still felt much too short. For divers, having everything in one place is a big plus. The ten affordable rooms are spread across the resort: three sea-view rooms on the second floor by the restaurant, two on the ground floor near the dive shop, four on the rooftop, and one behind the restaurant. While the restaurant is open, you can ask for almost anything. The three local dive guides, Kexia, Andoy, and Ruby, were excellent. They grouped divers according to experience and skill, picked suitable sites, listened to requests, and did their best to meet everyone’s needs. Food was consistently delicious, from Filipino favorites like tapsilog and bulalo to Western options such as burgers and steaks. The tables by the second-floor railing have a beautiful ocean view, so you can enjoy the scenery with your meal. Everything here is outstanding. Just watch out for the drink called “juice”: it’s actually a very strong gin juice. 😄 I highly recommend the place and expect to return.