Istanbul Marriott Hotel Pendik

The breakfast buffet was one of the best I’ve ever had, with lots of fresh local dishes, freshly squeezed orange juice, and pastries. The Turkish-style hammam at the Niero spa was beautiful and clean, and the hotel itself was lovely, with excellent staff. I don’t usually think of a Marriott as being on the same level as the Four Seasons, but this one delivered service, hospitality, and amenities well above what I expected. I could enjoy so many things that make Istanbul special before even leaving the hotel. I’ll remember this stay and will definitely be back.

The rooftop restaurant was a highlight, with amazing food, and Taner, our waiter upstairs, was attentive and so nice. He made our dinners each night feel special. The hotel was also very clean, the staff were great, and the breakfast buffet had lots of good food. I’d definitely recommend it.

We ate at the Rooftop Bar restaurant every night during our three-day stay, and Taner was personable, polite, and great with customers. I also had a few spa treatments, and Junie and the reception staff were amazing. The staff are lovely, and I’d definitely recommend the hotel.

I stay at the Marriott Hotel often for work, and it’s always a pleasure. The service is consistently professional, welcoming, and excellent. Special thanks to Front Office Manager Mr. Ercan and his team, Terrace Bar Chef Mr. Ayaz, everyone at the Terrace Bar, and the whole hotel team for their warm hospitality and great service.