The Inn At Turkey Hill

We had dinner at the brewery twice and at the inn once, and the food was amazing every time. The bourbon-honey pork chop is well worth trying. My boyfriend and I spent three days here over Valentine’s Day weekend. There was holiday availability, the price was fair, and the stay included made-to-order breakfast. The staff were kind and accommodating, especially Deb, Denise, Liz, and Sydney. We had Room 17, upstairs in the inn rather than in the stable or courtyard. It was clean, spacious enough, and had a jacuzzi tub. We’re not from PA and didn’t find much to do nearby, so we ended up driving more than two hours to shop. The village serves Bloomsburg University, with fraternity houses along its main street. If you’re mainly there to relax and don’t need much to explore, the location works fine. We liked having no neighbors right next to us, though we could hear activity downstairs, including piano music during dinner and breakfast. It didn’t bother us, but light sleepers may mind. The inn is beside the expressway, so there’s traffic noise as well.

The food was so good it made everything else in life feel empty by comparison. The lamb was delicious and so perfectly done it brought a tear to my eye. The pork chop was perfection, and the sorbet came at just the right time to clear the palate. And the dessert, wow. Amazing. The service was just as wonderful. Sher was welcoming and knew her stuff, answered all my questions and more, helped me choose the best meal, and gave us a little tour too.

We come back to Inn at Turkey Hill every time we’re home, and the food at both restaurants is consistently delicious. The beds are comfortable, the sheets are super soft, and we love everything about staying here. This visit felt especially good after a disastrous family Christmas at an Airbnb. It looked lovely from outside, but inside it was poorly kept and uncomfortable, with beds so hard that nobody in our group could sleep. Coming here was an instant exhale. The staff are always courteous and welcoming, and the rooms are retro in a charming way, spotless, comfortable, and thoughtfully maintained. The place feels warm and cared for, lovingly preserved rather than outdated. You can tell the owners take pride in keeping its character intact.

We had a wonderful time during the Brewer’s weekend. The place is top notch, from the friendly service that made us feel like family to the great food and drinks. We ate at the Farmhouse on Friday and the Fine Dinning Inn on Saturday, and those were the best dining experiences I’ve ever had. Our room was wonderful, with a fireplace and a large bathtub. It was only 20’ from both restaurants and still very quiet. A great experience, and thanks to the staff.