Recent reviews shared by hotel guests
The staff were great, and I loved the instructions and the meal. The portions were huge, though, so a lot of food went to waste. My one concern was the insulation: people need to wear their clothes more than once when traveling, and the smell permeated way too much. Everything else was amazing.
For my birthday, I got to learn a lot about holding a knife and cutting and cooking steak. The teachers were knowledgeable and helpful, and the whole thing was a wonderful, one-of-a-kind experience. I’d recommend it for a team event or a special occasion.
Top.
The office made organizing everything easy, with quick email replies, returned calls, and patient answers to all our questions. At Cookionista, Lisa and Joe then guided us through a Thai menu with our guests, split into three groups. They were incredibly friendly and capable, and the vegetarian dishes turned out so well that everyone loved them. The food was delicious, though we could barely manage to eat enough of it all. We had so much fun, and still picked up plenty of useful cooking tips for home. We celebrated my husband's 50th birthday there, and it was a real highlight. We’ll happily come back anytime. Thanks for an unforgettable evening!
My daughter gave me a Thai cooking class at cookionista, and I had a wonderful time. The relaxed atmosphere and friendly, helpful chefs made the four-hour class a pleasure. They explained things clearly and were always ready to answer questions. We worked in groups of six at a cooking station, making five dishes: an appetizer, soup, two mains, and dessert. The food was delicious, and the drinks were great too, from soft drinks, beer, and wine to a welcome glass of sparkling wine. A really enjoyable experience and a lovely gift idea! 👍🍲🇹🇭
Explore attractions, restaurants and transport around the hotel
113 m 1 min walk
138 m 2 min walk
254 m 3 min walk
76 m 1 min walk
Important conditions for your stay