Ketan P.
The food was the highlight for us, with a different menu each day and outstanding taste across the dishes. Mr. Mohan, the master chef, clearly works hard to keep the flavors authentic. They make their own bread and delicious bakery items, and use milk from their 100-plus Geer cows for dairy products. The staff were consistently polite and keen to help. Our all-inclusive two-night stay also came with unbelievably spacious rooms, an amazing lake view, and a very well-kept swimming pool. Team Zadol deserves three cheers. Come as a group for the most fun.
