eri51 N.
The squid bowl was topped with a soft-boiled egg and grated yam, and there were nine nigiri pieces. The octopus was surprisingly sweet and tender, the squid had a nice crunch, and the shrimp was plump and juicy. We also had squid tempura, miso soup, and a drink after the meal. The early-bird set, served from 11:30 to 12:30, was 2000 yen. Such good value! ✨ We’d tried Tatsu-san's first, but it was full, so we came here instead. They said they could serve the same menu. Just the two of us got a private room with a table for six, which felt kind of fancy, lol. It was a lot of food for me, in my late 40s or early 50s, though it might be just right for a man. I could’ve done with a little less rice, I think 🤣 We showed up on Saturday without a reservation and were lucky to get in, so booking ahead is definitely a must.
