Four Seasons Resort Maldives at Kuda Huraa

Our daughter was just shy of two when we spent 13 nights here, and Zaneta and Bek made us feel at home straight away. The care from the whole team was lovely. I had a bad cold and could barely speak, so the Four Seasons staff arranged for a doctor to be ready when we arrived. We were greeted at the airport by Virgin and Four Seasons staff and taken straight to the boat. We booked through Virgin Holidays in our first trip with them, and the stay exceeded our modest expectations from the start. The restaurants had so much to choose from, and the food was fresh, delicious, and beautifully prepared. Lobster and Wagyu beef were available whenever we wanted, which we hadn't experienced at a resort before. I wanted a second stomach so I could try more. We loved every restaurant, especially the Sunset Bar. Having cocktails at sunset while our daughter played in the sand became part of our daily routine. Koki's resort shop was hard to resist, with dresses, hats, gifts, and even surprisingly good sun cream. Every staff member was warm and attentive, even with so many guests around. We met couples who were on their 12th visit. Leaving was emotional, and we cried on the boat back to the airport. The hotel even rushed my forgetful husband's bag over just in time. We'd love to come back. Special thanks to Zaneta, Ashley, Kiki at the Grill, Resort shop Koki, the beach team, Abdul and Joseph from the restaurants team, the Indian restaurant ladies, and bar staff Danu, Athan, Bayu and Amandine.