Locanda Jole

The dessert was good, but it couldn't make the visit worthwhile. I ordered the most expensive pasta dish, the passatelli, and it wasn't good enough to take a second bite. The ingredients seemed low quality and definitely not fresh. Service was terrible too, though I don't usually pay much attention to service. I wouldn't recommend this restaurant.

I booked a table for Thursday, October 20, in September using the restaurant's “reserve a table” button, which books through fork. fork confirmed the reservation and sent me reminders, including one the day before. But when we arrived, the restaurant was closed. We passed by again the next day and found it open, so we went in to say how disappointed we were. The restaurant said the booking was made through fork, not with them, and blamed fork for not updating its hours. I contacted fork, and they told me restaurants are responsible for updating their own systems. They also said they had contacted the restaurant to show them how to do it. I emailed the restaurant afterward and got no reply. I understand that other reviews describe the staff as friendly when people dine there, but they showed no interest when I had a complaint. Don't use the reservation button. No stars.

The atmosphere was nice, and we'd definitely like to come back for dinner. We arrived right at the end of lunch, when the main kitchen had closed, but the staff were really friendly and found us some homemade lasagna. It was tasty and very good.

The pizza was delicious, and both the service and atmosphere were good. There's a 2 euro service charge per person, though the kitchen also gives you a sweet and an alcoholic treat.