Featured review
Morgan C.
8/10
The outdoor seating and the staff there were lovely, but the restaurant needs better management. At lunchtime someone cut the grass for about ten minutes with a really loud two-stroke mower. It would make more sense to do that before 10am or after 4pm, instead of in the strong sun. Inside, one fridge had a bad bearing or compressor and was so noisy we had to raise our voices over it. I asked the waitress and then the counter staff to switch off the three fridges one by one, but they refused. The front of house team clearly needs training. I don't blame the worker for the mowing, either. This is down to the manager or supervisor not managing and training staff. It's a great place, but the lack of management is pretty obvious.
