Pranab D.
The food was average, and the dining area is cramped with poor table management. They seated a couple at a table for six, while a family of five was given a table for four. No one seemed to consider how many people were being seated, and staff didn't bother bringing a menu. The bowls were the wrong size too. Dirty plates sat on tables without anyone clearing them, and there were no dry or wet tissues. The wash basin is tucked into a small corner with very little room, and water only drips instead of flowing. The kitchen opens onto the seating area, and the view doesn't look hygienic. Right at its entrance, a man was chopping onions, and the seating area's poorly working ACs pulled the smell in until our eyes burned. They say the place is 55 years old, plenty of time to get things sorted, but clearly they haven't bothered. Restaurant service staff seemed either overworked or indifferent.
