Agriturismo Tarantola

Fabrizio helped set up a surprise cooking class for my boyfriend and me, and was so accommodating with dietary restrictions, always ready to help with a smile. We spent an amazing three hours cooking a full five-course Sicilian dinner with some of the best ingredients and produce, under the guidance of the wonderful chef Francesco. Then we ate what we'd made on the beautiful terrace, surrounded by vineyards and the peaceful Sicilian countryside. The class was one of our favorite moments of the trip. If you want to get away from the busy coastal cities, I definitely recommend spending time at Tarantola Farm. 10/10, would recommend!

Fabrizio was a very attentive host, with detailed instructions and recommendations. We stayed for two nights, and the dinners were amazing, with local dishes and a charming, relaxing atmosphere. We're gluten intolerant, and the chef took care of everything. We got the same local dishes as everyone else, without gluten, dessert included, and never felt left out. The service was great. The wine tasting was full of knowledge and entertaining local stories, and the wine was delicious.

The rooms were spotless, and Filippo and Petia do a great job keeping everything up to standard. The staff made us feel welcome, and a special thanks to them. It’s a quiet, peaceful place, with exceptional food from the one and only Francesco. We've travelled many times and never tasted food this delicious. Thanks as well to the owner, Fabrizio. We highly recommend it.

We had a wonderful two-night stay. The wine tasting with Fabrizio was fabulous, and I definitely recommend it. Francesco and his wife were glorious hosts, and the cooking was amazing, probably the best food we had in Sicily. Thank you, and I hope to visit again someday.