The Park - Silang

The restaurant experience was awful. We asked for food without MSG, then learned they don’t cook meals fresh and that everything is pre-prepped. The Beef Kare-Kare sauce was too thick and didn’t taste authentic. The owner told us they use cornstarch to "fake" the consistency, which was disappointing. The Lechon Kawali arrived cold, and the Chopsuey was cold too, with a sauce so thick we could taste the cornstarch. The restaurant owner handled our feedback unprofessionally. He interrupted breakfast to confront us about what we’d said the day before, without even greeting us first. At Php 13,500 a night, the hotel needs a better food provider who can cook fresh meals and doesn’t rely on cornstarch, along with better management. The owner acted like he owned the whole resort. A friend had recommended this place, and the hotel itself deserves at least 4 stars. We booked a Premium Suite with its own pool, and the room was spacious. There was a cleanliness issue at first, but the staff dealt with it quickly.

The rooms feel a bit dated, though still cozy. Helpful, great staff made for a relaxing and good stay.

We’ve been twice, and it’s our favorite quiet escape near Manila. The place is never crowded, so it feels extra peaceful, and it’s an easygoing spot just before Tagaytay. The rooms are clean, comfortable, and well worth it for unwinding. Filipino food tastes like home. Staff are warm and accommodating, and they’re truly pet-friendly. My furbaby was welcome as long as we followed the leash, diaper, and cleanup rules. I’ll definitely book again.

A lovely place for a staycation, with nice amenities. Paying by card wasn’t available at the restaurant, though. We were also unlucky that the Sta Rosa-Tagaytay highway was under construction while we were there, which made getting to the nearest ATM a challenge.