Marco R.
Breakfast became part of our routine because of Anny Fernandez at the bar and restaurant. I ordered a bacon, egg, and cheese bagel for my wife, but the bread was too thick for her, so Anny offered a bun instead. It was excellent, the best I’ve had in NYC. What stayed with us most, though, was how caring and willing to help she was. She brought great energy and made every interaction feel right. We went back each day for breakfast and her service. Thanks, Anny. We’ll definitely return.
